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	<title>Comments on: About</title>
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	<link>http://www.yumyumbento.com</link>
	<description>Fresh Recipes for Adorable Lunches</description>
	<lastBuildDate>Thu, 02 Feb 2012 04:40:01 +0000</lastBuildDate>
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		<title>By: shine</title>
		<link>http://www.yumyumbento.com/about/comment-page-1/#comment-1707</link>
		<dc:creator>shine</dc:creator>
		<pubDate>Thu, 02 Feb 2012 04:40:01 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-1707</guid>
		<description>I love your book and the creativity, I need to learn more. How can I contact you?Thanks.</description>
		<content:encoded><![CDATA[<p>I love your book and the creativity, I need to learn more. How can I contact you?Thanks.</p>
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	<item>
		<title>By: chey</title>
		<link>http://www.yumyumbento.com/about/comment-page-1/#comment-1547</link>
		<dc:creator>chey</dc:creator>
		<pubDate>Thu, 05 Jan 2012 19:58:58 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-1547</guid>
		<description>you guys are a big infulence on my life thank you so much!!! I love your book keep doing what your doing (=</description>
		<content:encoded><![CDATA[<p>you guys are a big infulence on my life thank you so much!!! I love your book keep doing what your doing (=</p>
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	<item>
		<title>By: Julia</title>
		<link>http://www.yumyumbento.com/about/comment-page-1/#comment-745</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Tue, 05 Jul 2011 05:10:05 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-745</guid>
		<description>Stumbled upon your &quot;Cute Bento&quot; blog....amazing and so beautiful! You are an artist!</description>
		<content:encoded><![CDATA[<p>Stumbled upon your &#8220;Cute Bento&#8221; blog&#8230;.amazing and so beautiful! You are an artist!</p>
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	<item>
		<title>By: Elsa Guézennec</title>
		<link>http://www.yumyumbento.com/about/comment-page-1/#comment-212</link>
		<dc:creator>Elsa Guézennec</dc:creator>
		<pubDate>Tue, 18 Jan 2011 13:48:43 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-212</guid>
		<description>OOOps I&#039;m sooo sorry this is not a spam:)
I&#039;m trying to contact you and I thought that would send an email, but it actually left a public comment... don&#039;t know how I can erase it... 
Anyway I managed to send you an email via your website www.cuteobento.com!


Thanks</description>
		<content:encoded><![CDATA[<p>OOOps I&#8217;m sooo sorry this is not a spam:)<br />
I&#8217;m trying to contact you and I thought that would send an email, but it actually left a public comment&#8230; don&#8217;t know how I can erase it&#8230;<br />
Anyway I managed to send you an email via your website <a href="http://www.cuteobento.com" rel="nofollow">http://www.cuteobento.com</a>!</p>
<p>Thanks</p>
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	<item>
		<title>By: Elsa Guézennec</title>
		<link>http://www.yumyumbento.com/about/comment-page-1/#comment-211</link>
		<dc:creator>Elsa Guézennec</dc:creator>
		<pubDate>Tue, 18 Jan 2011 13:41:58 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-211</guid>
		<description>Hello !

My name is Elsa Guézennec and I am a strategy consultant at Added Value Paris, a global innovation consultancy (www.added-value.com).

I am writing because I am currently conducting a research project about Food and Cooking Trends in Japan as well as in three other countries across the globe. For the purpose of this project, I am setting up a temporary blogger community inviting influent bloggers to exchange their points of view about what is coming up in terms of food, ingredients, types of cuisine, cookware… 
We will gather 2 bloggers from France, 2 bloggers from Italy, 2 bloggers from Japan and 2 bloggers from China… this should boil down to an exciting and yummy recipe ! 

This workstream aims at feeding us up in terms of how to innovate in the pots, pans and pressure cookers categories.  

I already know you first from your tweeter account and then your website cuteobento.com and I was really struck by the relevance of your contents and style for my project ! 
This is why I’d like to invite you to participate to this community. Here are the details :

-              It would kick start around Jan 31st and would last 3 weeks (until roughly Feb 20th)
-              We would ask you to respond to a series of tasks online, whenever you feel like it or can – basically, you can count on 4-5 hours per week across 3 weeks time. You would be asked to post via text, send weblinks, but also film yourself and post videos
-              There would be a moment of simultaneous forum chat where we would all get together and chat over a series of subjects (duration: 2hrs ; date to be defined)
-              A disclaimer will protect your anonymity – the community’s access will be protected and usage will be limited to our client’s strict private usage (more details available upon request)
-              You would be incentivized for this participation, (which will also be fun !!)

Could you be so kind as to tell me whether you would be interested into this project ? We’d love to hear from you very soon.

Thanks ! 

Looking forward to touching base with you, 
Best regards
Elsa</description>
		<content:encoded><![CDATA[<p>Hello !</p>
<p>My name is Elsa Guézennec and I am a strategy consultant at Added Value Paris, a global innovation consultancy (www.added-value.com).</p>
<p>I am writing because I am currently conducting a research project about Food and Cooking Trends in Japan as well as in three other countries across the globe. For the purpose of this project, I am setting up a temporary blogger community inviting influent bloggers to exchange their points of view about what is coming up in terms of food, ingredients, types of cuisine, cookware…<br />
We will gather 2 bloggers from France, 2 bloggers from Italy, 2 bloggers from Japan and 2 bloggers from China… this should boil down to an exciting and yummy recipe ! </p>
<p>This workstream aims at feeding us up in terms of how to innovate in the pots, pans and pressure cookers categories.  </p>
<p>I already know you first from your tweeter account and then your website cuteobento.com and I was really struck by the relevance of your contents and style for my project !<br />
This is why I’d like to invite you to participate to this community. Here are the details :</p>
<p>-              It would kick start around Jan 31st and would last 3 weeks (until roughly Feb 20th)<br />
-              We would ask you to respond to a series of tasks online, whenever you feel like it or can – basically, you can count on 4-5 hours per week across 3 weeks time. You would be asked to post via text, send weblinks, but also film yourself and post videos<br />
-              There would be a moment of simultaneous forum chat where we would all get together and chat over a series of subjects (duration: 2hrs ; date to be defined)<br />
-              A disclaimer will protect your anonymity – the community’s access will be protected and usage will be limited to our client’s strict private usage (more details available upon request)<br />
-              You would be incentivized for this participation, (which will also be fun !!)</p>
<p>Could you be so kind as to tell me whether you would be interested into this project ? We’d love to hear from you very soon.</p>
<p>Thanks ! </p>
<p>Looking forward to touching base with you,<br />
Best regards<br />
Elsa</p>
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	<item>
		<title>By: exordinarily ordinary</title>
		<link>http://www.yumyumbento.com/about/comment-page-1/#comment-11</link>
		<dc:creator>exordinarily ordinary</dc:creator>
		<pubDate>Sun, 07 Feb 2010 22:38:50 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-11</guid>
		<description>[...] so I do not succumb to a packet of crisps or a bar of chocolate. Fabulous bento practitioner-turned-author advises JUST NO JUNK, whilst another accomplished bento practitioner advises that nothing raw [...]</description>
		<content:encoded><![CDATA[<p>[...] so I do not succumb to a packet of crisps or a bar of chocolate. Fabulous bento practitioner-turned-author advises JUST NO JUNK, whilst another accomplished bento practitioner advises that nothing raw [...]</p>
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	<item>
		<title>By: the culture vulture &#187; Win a bento box of beauty for your beloved</title>
		<link>http://www.yumyumbento.com/about/comment-page-1/#comment-9</link>
		<dc:creator>the culture vulture &#187; Win a bento box of beauty for your beloved</dc:creator>
		<pubDate>Wed, 03 Feb 2010 14:08:38 +0000</pubDate>
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		<description>[...] so I do not succumb to a packet of crisps or a bar of chocolate. Fabulous bento practitioner-turned-author advises JUST NO JUNK, whilst another accomplished bento practitioner  advises that nothing raw [...]</description>
		<content:encoded><![CDATA[<p>[...] so I do not succumb to a packet of crisps or a bar of chocolate. Fabulous bento practitioner-turned-author advises JUST NO JUNK, whilst another accomplished bento practitioner  advises that nothing raw [...]</p>
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